Counter Service

Recipes for Dog Goodies

For our Coonhound "Counter Surfers"

• 2 1/2 cups whole wheat flour
• 1/2 cups oats
• 1/2 cup self rising flour
• 1 tablespoon any flavor bouillon (beef, chicken)
• 3 tablespoons dehydrated milk
• 3 cloves garlic, crushed
• 1 tablespoon honey or molasses
• 3 tablespoons canola oil
• 1 beaten egg
• 1 cup water
• 1/2 cup finely diced apple (approx. 1/2 of a regular sized apple) - optional
• *Note- regular bleached white flour can be subsituted, but whole wheat is preferred.

Measure all dry ingredients into a large bowl. Blend in honey, oil, beaten egg, water, and apple bits and chill mixture for 1 hour. On floured surface, roll dough to a 1/8 inch thickness and cut either with cookie cutter, or into 3 inch strips *OR* hand roll into little lumps (time saver!). Bake at 300 degrees for thirty minutes. Brush with melted butter if desired. Cool before serving.

Jenner Zack

• 1 pound of beef liver
• 1 1/2 cups of whole wheat flour
• 1 cup of corn meal
• 1/2 cup grated cheese

Put liver in food processor or blender and mix till liquified. Add flour, corn meal and cheese and mix. It will be very sticky. Spead and press to about 1/4 to 1/2 inch thickness on well greased cookie sheet. Bake at 350 degrees for 18 minutes. Cut in bite-size pieces. Place in small containers and freeze. Can be taken to dog shows and will not need refrigeration.

Mindi Moore

• call pizza guy
• eat pizza (leaving crust)

Let crust stay out overnight and get really hard. Serve to dogs the next morning.

Susan Pedley

• 1 large can of your favorite premium dog food
• 1 cup flour * you may need to add a bit more as the moisture content varies from can to can
• 1 egg
• 1 clove of crushed garlic (optional)

Preheat oven to 350 degrees. Mix all ingredients together until you have a consistent, somewhat sticky dough. Spread out to desired thickness on a TEFLON baking sheet (I usually get a 9x12 rectangle).

Bake for 45 minutes for chewy treats.

Bake for 1 hour for crunchy treats.

Cut into desired shapes or strips and cool on a paper towel. Refrigerate unused portion. Make several batches at once and freeze the remainder for convenience later.

Dawn Wessels

• 2 1/2 cups of whole wheat flour
• 1 teaspoon of garlic salt
• 6 Tablespoons of turkey drippings (or other meat drippings)
• 1/2 cup cold water
• 1/2 cup dry milk
• 1 teaspoon seasoned salt
• 1 egg
• 1 Tablespoon brown sugar

Combine all ingredients and pat 1/2 inch thick in well-greased pan. Cut in squares and bake for 25 minutes at 350 degrees.

Jeri Moore