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Recipes for Grooming Table Parties

Always bring an extra Grooming Table for the Food!

All Recipes Have Been Taste Tested By Handlers, Owners, and Exhibitors


Breakfast Casserole

Take Left-Overs With You to Show, Can Be A "Finger" Food!

Brown and drain sausage. Place in the bottom of a 9 X 13 cake pan. Combine other ingredients and pour over the sausage. Place in fridge overnight. bake 45 minutes at 350 degrees. Let stand for a few minutes before serving, if you can keep the hungry hordes away. Also I like to spray the pan before starting for an easier clean-up.

This is a great dish for when the show is near your house and you have overnight guests. And just as great if you find no one has time to eat before going to the show site, because you can take it along and eat it as finger food!!

Shirley Trainer

Ham Balls

Unplug the blow dryer for the poodles set up next to you and plug in your crock pot for a nice hot meal!

Mix meats, milk, eggs and cracker crumbs together and shape in 1 inch balls. Heat the soup, vinegar, brown sugar and mustard and pour over ham balls. Freeze. Take to dog show and put in crock pot on high in the morning and have a nice hot meal in the afternoon before groups!

Jeri Moore

Lemon Cookies

Add Extra Lemon Juice for a Little Kick!

Mix well, make small balls and roll in powered sugar. Bake 350 degrees for 8-10 minutes.

Also wonderful with chocolate cake mix

Sue Meyer

Mom's Potato Salad

Just the Way Mom Made It!

Boil potatoes and eggs. Cool, peel potatoes and eggs and cut into bite size pieces. Salt and pepper to taste. Add one big spoon of mayonnaise for each potato. Add one small chopped onion. Chop one cup of pimento stuffed green salad olives. Mix well - add more mayonnaise to taste. For larger or smaller batches, use the same amount of potatoes+eggs+spoons of mayo. Adjust the amount of olives to taste. (I have tried Miracle Whip and it doesn't seem to go well with the olives.)

Ellen Lane

MyWay Potato Salad

Doing It My-Way!

mix in bowl---chill and serve!!

Bobbi Loggins-Ward

Punch Bowl Cake

Enough to Feed a Crowd!!!!

Traci Mitchell

Puppy Chow

Treats for People!!!!

Melt chocolate, peanut butter, vanilla and margarine. Pour over Chex cereal and mix. Put powdered sugar in large bag and pour Chocolate covered Chex in bag. Shake until all pieces are covered. Spread in cake pan and let cool.

Randi Moore

Shirley's Pasta Salad

It Just Keeps Getting Better!

Cook pasta, let cool, and add remaining ingredients. (tough, huh?) Oh, chop the onions first, including the tops. If you prefer you may use fresh veggies, cauliflower, broccoli, or any you are particularly fond of. Chill, allowing salad to set at least a couple of hours for flavors to blend before serving.

This salad will keep for 4-5 days refrigerated and it just keeps getting better.

Shirley Trainer

Spaghetti Salad

Delicious and Spicy

Cook the spaghetti and drain. Add onion, tomato, mushrooms, garlic, oregano, green pepper and salad dressing. Cover and let set in refrigerator over night. Just before serving add the croutons and sprinkle with Parmesan Cheese.

Jeri Moore

SuMar Dip
Delicious on Crackers!

Mix well, chill and serve with crackers.

Sue Meyer

Sumi Salad
Delicious and Ready To Go the Next Morning

Heat oil in a skillet and toast sesame seeds and almonds until browned. In a large bowl combine onions, cabbage, noodles, toasted seeds and almonds. Combine dressing ingredients and then mix well with salad. Cover and chill several hours or overnight. Serves about 10.

Shelley Cafferty

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